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Preserved Lemons Piccolo

These preserved lemons are one of my favorite discoveries since opening thistle creek.  These lemons are a common condiment used in Mediterranean cuisine.  I mince a piece and add to grilled fish, a salad, and love it with half an avocado and a drizzle of balsamic vinegar.  Let your imagination run wild  You can separate the rind from the pulp and mince.  I use the whole thing.  You are going to love this.  

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