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Preserved Lemons Piccolo
These preserved lemons are one of my favorite discoveries since opening thistle creek. These lemons are a common condiment used in Mediterranean cuisine. I mince a piece and add to grilled fish, a salad, and love it with half an avocado and a drizzle of balsamic vinegar. Let your imagination run wild You can separate the rind from the pulp and mince. I use the whole thing. You are going to love this.